Homemade pizza: 5 mistakes we make often

Homemade pizza: 5 mistakes we make often

One thing is quite clear: making a pizza like that of the Neapolitan pizzeria, or pizza by the cut, is not easy at all. This, despite the good will, the careful choice of flour, the care in kneading, the patience to make rise. Assuming that, however, and unless you have a wood-burning oven or an appliance with exceptional performance in […]

How to clean, cook and eat prickly pears

How to clean, cook and eat prickly pears

Difficult to handle, but very tasty to eat: they are the prickly pears, a delicious fruit widespread on the Italian tables of the South but still too little used in mainstream cuisine. Perhaps it’s the fault of its hard rind and the small thorns that surround it. But it only takes a little attention and creativity to get from this […]

Baked pizza: dough and seasoning

Baked pizza: dough and seasoning

If we wanted to subdivide pizza lovers into two categories, we could use as a discriminating factor the moment when we are no longer satisfied with just an honest homemade quick pizza, but we go in search of a different product that is similar to that of pizzerias . This contamination, which I myself have been experiencing for some years, […]