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Homemade Sausage, Course 101

Introduction (home page)
Homemade Sausage vs. Commercial Sausage
Homemade Sausage Casings
Recipe for Homemade Sausage
Homemade Sausage, Steps 1-5
Homemade Sausage, Steps 6-10

Homemade Ground Beef, Course 102

Why Grind Your Own Meat?
Ground Beef , Steps 1-3
Ground Beef, Steps 4-7

Meat Grinders, Course 201

Choosing a Meat Grinder
Meat Grinder Assembly, Part 1
Meat Grinder Assembly, Part 2
Taking Apart the Meat Grinder

Freezing Meat Without Freezer Burn, Course 202

What is Freezer Burn?
Freezing Meats & Aluminum Foil
Meat Wrapping, Part 1
Meat Wrapping, Part 2

Beef Secrets Straight From the Butcher
by Lee O'Hara

Table of Contents
Index
Back Cover

Learn to Cook

Slow Cooking

Tips on Grilling and Barbecuing

How to Fry Chicken

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[ Home][ About Us][ Contact][ Meat Basics Course List][ Homemade Ground Beef Course][ Ground Beef, Steps 1-3][ Ground Beef, Steps 4-7][ Casings for Homemade Sausage][ Homemade Sausage Recipe][ Homemade Sausage, Steps 1-5][ Homemade Sausage, Steps 6-10][ Choosing a Meat Grinder][ Meat Grinder Assembly, Part 1][ Meat Grinder Assembly, Part 2][ Taking Apart the Meat Grinder][ Freezing Meat Without Freezer Burn][Learn to Cook][Slow Cooking][Tips on Grilling and Barbecuing][How to Fry Chicken][ Links][ Site Map][ Beef Secrets Straight From the Butcher][ Beef Secrets, Table of Contents][ Beef Secrets, Index][ Beef Secrets, Back Cover]

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