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  Homemade Ground Beef - Course 102

Ground Beef, Steps 4 - 7


Step 4: Grind the meat.

Feed the meat one slice at a time into the grinder.

Grind the meat in the grinder

Step 5: Use the meat pusher on the smaller pieces of meat.

 

Using a meat pusher for grinding meat

Homemade Ground Beef!

Step 6: Weigh out 6 oz. portions.

 
Weigh out 6 oz. portions of the freshly ground beef

Step 7: Ground Beef Patty Storage.

The 6 oz. portions are pressed into patties and placed on cookie sheet to go in the freezer for an hour, prior to double wrapping in clear plastic wrap, and placed in an air tight zip lock bag, or other air-tight container.

For more information on freezing meat and stopping freezer burn, be sure to check out our course on Freezing Meat Without Freezer Burn.

 
Homemade ground beef patties

Thank you for studying "Homemade Ground Beef - Course 102" with us.

For more resources, click on homemade sausage resources.

Course Contents:
Why Grind Your Own Meat?
Ground Beef, Steps 1-3
Ground Beef, Steps 4-7
 
Beef Secrets Straight From the Butcher by Lee O'Hara of Meatbasics101.com

BEEF SECRETS straight from the BUTCHER

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