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  Homemade Ground Beef - Course 102

Ground Beef , Steps 1 - 3

Please follow the instructions found in the Meat Grinders Course for preparing your meat grinder for making ground beef before proceeding.

Step 1: Purchase the meat.

Beef Chuck Boneless Pot Roast:
2.46 lbs. @ $2.39 lb. = $5.88

Wrapped and Unwrapped

Beef Chuck Roast Boneless Pot Roast

Beef Chuck Boneless Pot Roast, Unwrapped

Step 2: Cut meat into strips for easy grinding.

Beef cut into strips in preparation for making ground beef

Step 3: Ready to grind into ground beef.

Ready to grind into ground beef

Click on step-by-step ground beef to continue.

Course Contents:
Why Grind Your Own Meat?
Ground Beef, Steps 1-3
Ground Beef, Steps 4-7
Beef Secrets Straight From the Butcher by Lee O'Hara of

BEEF SECRETS straight from the BUTCHER

... is a must for any kitchen and makes a great gift!

Price: $19.95 + FREE shipping.

Or send a check or money order payable to
Precision Wordage for $19.95.
Mail to:

Precision Wordage Press
PO Box 94536
Pasadena, CA 91109-4536

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