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  Beef Secrets Straight From the Butcher

The author of Meatbasics101.com and Organic Home Gardening Made Easy brings you tips on another important topic...

BEEF SECRETS straight from the BUTCHER by Lee O’Hara will change the way you think about and buy beef.

What BEEF SECRETS Straight From the Butcher is about...

This important book on beef explains:

  • How to shop for beef
  • What the different beef cuts are good for
  • How to ensure the best beef for your buck

Aging Beef, Grinding Beef, Stopping Freezer Burn and more...

In addition to beef basics, the author also covers:

  • Why you should age beef and how to age beef yourself
  • Why you should grind your own beef and how to grind your own ground beef for flavor, cost, health and safety
  • How to prevent freezer burn for all kinds of meat
  • What knives are a kitchen must, and how to keep them sharp

This 160-page book has over 150 photos and illustrations—more than half in color. If you don’t make back the cost of this book it will be because you haven’t read it!

Beef Secrets Straight From the Butcher, Table of Contents

Beef Secrets Straight From the Butcher, Index

Beef Secrets Straight From the Butcher, Back Cover

BEEF SECRETS straight from the BUTCHER is a must for any kitchen and makes a great gift!

Price: $19.95 + FREE shipping.

Or send a check or money order payable to Precision Wordage for $19.95. Mail to:

Precision Wordage Press
PO Box 94536
Pasadena, CA 91109-4536

Beef Secrets Straight From the Butcher by Lee O'Hara


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